Being passionate about cooking is not a fleeting hobby for us and does not even feel like an opportunity to make money. On the contrary, cooking has been the driving force of our lives since we first had that epiphany back in 2000.

Horizons of taste are open only to the most patient seekers. It took twenty years for us to find our perfect menu, a special place with extraordinary energy, and finally, staff who is ready to cook memorable dishes for you. We chose Los Angeles as a location because it’s a city of dreams bathed in sunshine and cooled by calm ocean water; people here have unique tastes due to their nationalities, creating an incredible combination of cultures that we love!