As the cooler breeze starts to whisper through the trees, ViaSelfie Kitchen is embracing the season with an array of fall dishes that promise to warm your soul and delight your palate. “Autumn carries more gold in its pocket than all the other seasons,” remarked Jim Bishop, and our meticulously crafted menu is a reflection of this autumnal bounty. Here’s a glimpse into the top 5 fall dishes that stand as a testament to our culinary prowess.
Delight in the comforting embrace of our Beef Stroganoff, paired with crispy shoe string potatoes. The Angus tenderloin cooked to perfection, melds seamlessly with a medley of mushrooms and a tangy sour cream onion sauce, offering a hearty dish that’s synonymous with the coziness of fall. As Julia Child said, “The only time to eat diet food is while you’re waiting for the steak to cook.”
Nothing encapsulates the essence of fall like the harmonious blend of sweet pear, creamy burrata, salty prosciutto, and peppery arugula in our Pear & Burrata salad. This dish not only pleases the palate but also visually represents fall with its beautiful color palette. “Salad can get a bad rap. People assume it’s always going to be iceberg lettuce with a couple of cherry tomatoes thrown on,” notes James Beard Award-winning chef Jennifer Jasinski, encouraging us to elevate our salad experiences.
Our Corn Ribs are a vegetarian delight that’s hard to resist. Coated with cojita chili and a zest of lime, this dish brings a zing that will light up those cool fall evenings. “I love fall flavors,” shares Iron Chef Michael Symon, “They are robust, earthy and pair well with just about anything.”
The Wild Mushroom & Truffle Pizza is a homage to the earthy flavors of fall. With a roasted garlic cream base, topped with an assortment of wild mushrooms, fontina cheese, and a handful of arugula, this pizza is a hearty fall dish that tells a tale of the season’s organic richness. Renowned chef Yotam Ottolenghi puts it succinctly, “Mushrooms and truffles are very earthy, and I think they offer the table a sense of place.”
Indulge in the elegance of our Quail Duo, where tender quails are complemented by a hearty accompaniment of buckwheat, mushrooms, grapes, and bacon, offering a sophisticated take on traditional fall flavors.
ViaSelfie Kitchen isn’t just a dining spot; it’s a culinary experience nestled in the heart of Burbank. Our fall dishes are a reflection of the seasonal beauty and the culinary heritage that our skilled chefs bring to the table. Our commitment to providing a unique dining experience, coupled with a warm and welcoming ambiance, makes us a gem in a city known for its food culture. Each dish is a narrative, telling stories of the season, the ingredients, and the craftsmanship that goes into creating memorable dining experiences.
Indulging in our fall dishes becomes an even more enchanting experience with the lively ambiance we’ve curated at ViaSelfie Kitchen. We recommend booking your table through our convenient online reservation system, ensuring a seamless experience for our cherished patrons.
The magic doesn’t end with the food; every Friday and Saturday, the restaurant transforms into a hub of melodies, featuring live music events in Burbank. The acoustic strings, gentle piano notes, and the soft hum of vocals under the twinkling fairy lights create a whimsical atmosphere, making the celebration of fall flavors a memory to cherish. The melodious tunes that fill the air complement the culinary journey, enhancing the sensory delight that ViaSelfie Kitchen is renowned for.
This fall, let ViaSelfie Kitchen be your gastronomic haven, where every bite takes you on a journey through the flavors of fall.